Much fresher and tastier the bhaji tastes because of the Mumbai pao bhaji masala is incomparable and it elevates even an ordinary bhaji to something special.
Originating from Maharashtra combining Pao and Bhaji, Pao meaning Bread and Bhaji word used for a cooked combination of many vegetables. This Masala is a special blend of spices like star anise (anasphal), yellow chili which re-creates the taste that is popular in the streets of Mumbai. One of the most popular dish in India from Coastal area of Maharashtra (Mumbai, Konkan & Goa) this Spice Mix 'Pao Bhaji Masala' is an excellent blend that adds unique flavor & aroma to the dish. This mixture of spices can be used with other crushed & meshed
vegetable cuisines. Besides being used for Pao Bhaji, this masala can also be used to enhance the taste of Keema Bhaji, Anda Bhaji etc.
Organic Certification: OneCert Asia Agri Certification(P) Ltd.
As per NPOP (Govt. of India)